Shugi

Diners who chose the tonkatsu at lunch mention more than its crisp coating: their impressions also touch on the tea served at the start, the piping-hot miso soup, the texture of the rice and the side dishes. It’s a satisfying choice when you want to appreciate the details of the whole meal, not just the main dish.

In the evening, the fish dishes may be the draw. Some diners say the sashimi left a lasting impression, making Shugi an option for a meal centred on fish. The restaurant serves lunch, and in the evening offers beer and other alcoholic drinks alongside small dishes.